Up your week day game by joining us at one of our venues for a $25 offer.

Available Monday to Friday 12pm-6pm through August to November join us and enjoy our specially curated dishes.

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Genzo –  Uni Udon

Wednesday – Friday, 12pm – 6pm  

Imagine chewy, bouncy Udon covered in a delightfully creamy, umami sauce made with fresh sea urchin. This dish is too good not to lick the entire bowl clean. 

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Soluna – Pasta

Wednesday – Friday, 12pm – 6pm  

Drawing inspiration from Southern Italy, our house made cavatelli is flavoured with pork sausage and Negroni red sauce and topped with creamy buffalo mozzarella.

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Poetica – Fancy Gyro

Monday  – Friday, 12pm – 6pm  

This Fancy Gyro it’s a chicken skewer grilled to perfection, served with a fluffy flatbread, fermented vegetable salad, and crispy hot vinegar chips.  

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Loulou Bistro –  Steak Haché

Tuesday – Friday, 12pm – 6pm  

A classic dish in France. our version consists of a flavoursome ground beef patty on a bed of a crunchy potato darphin, topped with velvety sauce au poivre. 

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The Charles Bar –  Rotating Pasta Special

Tuesday – Friday, 12pm – 6pm  

Enjoy fresh, house made, pasta daily in The Charles Bar. Made in-house daily, our chefs are creating 3 unique pasta dishes, rotating flavours every two weeks.

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