Make it Etymon this Easter.
Our restaurants will be opening over the easter long weekend, all offering their à la carte menus. Discover which locations to dine at and their trading hours:

SOLUNA – BOOK HERE
Good Friday (12pm – 10pm), Easter Saturday – Easter Monday (12pm – late)

GENZO – BOOK HERE
Good Friday CLOSED, Sat & Sun (12pm – late), Mon CLOSED

SOL BREAD & WINE – WALK-INS ONLY
Good Friday – Easter Monday (7am – 4pm)

LOULOU BISTRO – BOOK HERE
Good Friday (12pm – 10pm), Easter Saturday – Easter Sunday (11:30am – late), Mon CLOSED

POETICA – BOOK HERE
Good Friday CLOSED, Saturday (12pm – late), Sun & Mon CLOSED

THE CHARLES – BOOK HERE
Good Friday (4pm – late), Saturday (11:30am – late), Sun & Mon CLOSED

Hot Heart Buns
Available from Loulou Boulangerie (Milsons Point), Petit Loulou (Martin Place) and Sol Bread & Wine (North Sydney)

An overnight-fermented buttery brioche base, filled with spices, raisins, citrus zest and candied peel inside. Marked with a heart on top. Limited daily stock available instore. Pre-order here.

Praline Bunnies
Available from The Charles

Made with quality chocolate and filled with our signature crunchy praline, these charming bunnies offer a perfect balance of texture and flavour. Each one is beautifully finished with a chocolate spray coating. Available in Petit or Grande size. Discover more here.