Today’s huge news & sweet recognition 🥐

Our boulangerie, Loulou, has been awarded #3 in Good Food’s list of Sydney’s Best Croissants! We’re thrilled to be recognised amongst the best with our authentic French sourdough approach and this ranking reflects our commitment to bringing a genuine piece of Paris to Sydney at both our Milsons Point and CBD location.

“This is the type of croissant you buy on the streets of Paris,” notes Isabel Cant, fresh from France. Callan Boys adds they’re “rich without becoming overpowering.” Read more about what the Good Food team have to say about us in their article below.

Thank you The Sydney Morning Herald, to our hard working team and to all our wonderful customers!

See the full list here