Poetica Bar & Grill and The Charles Brasserie & Bar both maintained three goblets – the highest recognition. Loulou Bistro earned two goblets again.

The Wine List of the Year Awards recognised something our team builds on year after year. Ben Woodward at Poetica, Maxime Bellon at The Charles and Loulou, and Sean Boyle at Loulou have each created something distinct.
Different venues, different approaches, but the same obsession with finding wines that matter.

The goblet system rewards depth and curation – heritage bottles sitting alongside producers most people haven’t heard of yet. It’s the kind of recognition that acknowledges the hours spent tasting, the relationships with growers, the debates over whether a wine earns its place on the list.

See more about Australia’s most prestigious awards program for wine and beverage lists here.

This is what we care about at Etymon. Not just what’s on the menu, but how it got there. Congratulations to our teams!