Tuesday 3 November | From 12pm
This Melbourne Cup, make a day of it across Etymon.
Join us at Poetica Bar & Grill, The Charles Brasserie & Bar, Loulou Bistro Milsons Point, Loulou Bistro Martin Place or Osteria Luna for a long lunch, a spritz or beer on arrival and the race live on screen.
From French and Italian favourites to modern Australian fare, each venue has its own set menu and atmosphere, with tables available from 12pm and guests welcome to stay until the race is run.
Then keep the celebrations going with extended happy hour from 3–7pm for all Melbourne Cup bookings.
For the table: $100 Moët & Chandon or $50 dozen oysters, available to pre-order when booking.
Five venues. One race. Make a day of it.
POETICA BAR & GRILL
Tuesday 3 November | $95pp
Make a day of Melbourne Cup at The Charles. Enjoy a set menu, spritz or beer on arrival and the race live on screen. Dress to impress for your chance to win a $100 Etymon voucher.
Stay for the finish, then enjoy happy hour from 3–7pm.
Book your table. Stay for the race.
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LOULOU BISTRO (Martin Place & Milsons Point)
Tuesday 3 November | $90pp
Two Loulou addresses, one very good Cup Day. Join us at Martin Place or Milsons Point for French fare, a spritz or beer on arrival and the race live on screen. Best dressed wins $100 Etymon voucher. Stay for L’Apéro from 3–7pm and pre-order Moët or oysters.
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OSTERIA LUNA
Tuesday 3 November | From 12pm
The race, the right company, and Italian favourites. $90pp, with spritz or beer on arrival, live race coverage and best dressed prizes.
Expect stracciatella, spicy vodka conchiglie, crab aglio e olio and chicken cotoletta parmigiana. Stay for the finish, then enjoy happy hour from 3–7pm. Pre-order Moët or oysters.
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THE CHARLES BRASSERIE
Tuesday 3 November | From 12pm
Make a day of Melbourne Cup at The Charles, with the race live on screen, a set menu and a spritz or beer on arrival. Dress in your finest race-day look for your chance to win a $100 Etymon voucher.
Brasserie | $95pp
Sample Menu
A more elegant Cup Day with a refined three-course set menu, featuring bluefin tuna, cavatelli, Brooklyn Valley sirloin and passionfruit & macadamia tartlet.
The Bar | $75pp
More casual, more relaxed, with Charles favourites including chicken liver parfait, cavatelli, steak and more.
Stay through to the finish, then keep the celebrations going with extended happy hour from 3–7pm.
Add $100 Moët & Chandon or $50 dozen oysters, available to pre-order when booking.
Book your Melbourne Cup table at The Charles.
