This Valentine’s Day, fall in love with food, drink, and unforgettable experiences across the Etymon’s restaurant. From intimate bistros and refined dining rooms to lively bars and hidden gems, we have the perfect setting for your special day.
POETICA BAR & GRILL
Lunch & Dinner | $145 per person
Valentine’s is heating up at Poetica, so book a table for two on Saturday 14th February.
We’ve put together a $145 per person experience which includes a 3-course share menu with a glass of Moët & Chandon on arrival to kick things off. Good food, relaxed atmosphere, and the theatre of the fire and kitchen right in front of you. Whether you’re celebrating 50 years or a first date, we’ll look after you.
Spots are limited, so book early.
Please note, a 72 hour cancellation policy applies.
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LOULOU BISTRO (Martin Place & Milsons Point)
Fall in love all over again at Loulou Bistro this Saint-Valentin
Bookings are now open for you to join us for our special three-course Valentine’s Menu served with a glass of Moët & Chandon on arrival, available exclusively on February 14 for lunch and dinner.
Curated by Head Chef, Ned Parker, you will enjoy a generous menu of French signatures and Loulou’s loved dishes.
Whether celebrating day or night, Loulou is here to make you fall in love all over again. Our Valentine’s Menu is $125 per person, including a glass of Moët & Chandon for each guest.
Please note, a 72 hour cancellation policy applies.
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OSTERIA LUNA
Bring your sweetheart underground this Valentine’s Day.
For the big day of love, we’re bringing old Hollywood glamour meets supper club romance, served alongside a generous, filling sharing menu and glass of on Moët & Chandon on arrival. Open for both lunch and dinner, and late into the night.
Steal a kiss. Make it official. Or just impress your amore with the Osteria Luna soul and hospitality that makes every date feel like the first.
We’ll be offering a custom sharing menu, served with a glass of Glass of Moët & Chandon on arrival, for $125 per guest.
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THE CHARLES BRASSERIE
Lunch & Dinner | Saturday, 14 February 2026 | $165 per person
Bookings for Valentine’s Day are here. Come and celebrate your love in the heart of our art deco dining room with a glass of Moët & Chandon on arrival and a generous set menu of canapés, entrée, main, sides, and dessert.
Valentine’s books out every year at The Charles. This year we’ll be celebrating across both lunch and dinner on Saturday 14 February. $165 per person (includes glass of champagne on arrival). Tables are limited and fill quickly. See our website for sample menu.
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THE CHARLES VALENTINE’S DAY CHOCOLATE
Each year, Head Pastry Chef Rhiann Mead creates an exclusive Valentine’s selection. Four hand-piped heart chocolates, crafted in-house and presented in a gift box – perfect for gifting or treating yourself.
$27 per box, featuring four house-made flavours:
Sea Salted Caramel
Strawberries & Cream
Champagne & Dark Chocolate
Praline & Milk Chocolate
Order a box to collect or add one to your reservation if you’re dining with us on the night.
Available for pick-up or to enjoy while dining:
Friday 13th & Saturday 14th February
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SOLUNA
Saturday, 14 February | All-day celebration
Celebrate with easy, delicious Italian. We’re open all day with our à la carte menu – perfect for sharing and savouring together.
Whether you’re coming for lunch or dinner, it’s a day for good food, good company, and a little romance. Special upgrades available on the day to make it extra.
We’d recommend booking – Soluna is a loved spot and Valentine’s Day fills up fast.
Come and enjoy.
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GENZO
Saturday, 14 February | All-day celebration
Sat, 14th Feb
We’ve made it easy to celebrate love, Japanese style.
Bring your loved one to Genzo this Valentine’s Day. Choose from our à la carte menu for lunch or dinner, with sake and wine options to complement your meal.
Add special touches — a shared ‘Rose’ sashimi platter, charcoal-grilled lobster with cos hearts and steamed bao, and heart-shaped Honmei-choco nama chocolates to finish.
A simple, refined and delicious way to honour your Valentine.
