Our venues and services speak volumes about us. With a fresh approach, we want to elevate the standards and level of sophistication always. Our philosophy is simple and honest – people should leave our establishments happier than when they came in.
Neighbourhood bistro inspired by the delis of Europe and the bistros of New York, drawing influence from our Parisian favourites.
Freshly baked breads, pastries, and a gourmet deli selection, along with artisanal products – available from early morning to late afternoon.
Restaurant & bar where old world hospitality meets new world sensibility.
A private events space for up to 200 guests in the heart of the city – a place where discretion meets decadence.
Fire, wood and charcoal are at the heart of Poetica, a refined and relaxed modern Sydney bar and grill.
A modern day grocer with a selection of artisanal, sustainable, and providore products.
Restaurant. Where the vibrant pulse of Tokyo meets the eclectic energy of North Sydney.
A transitional bakery-bar. Bakery and dining spot during the day, wine bar by night.
Loulou Martin Place evokes the relaxed bistros of Paris and New York, just like its Milsons Point sibling. The 130-seater bistro and bar flows over two split levels and spills out along Elizabeth Street, the perfect Parisian-style vantage point for people watching. The menu reflects Loulou’s signature style – a lighter take on contemporary and classic French dishes, inspired by the south of France.
Perched above Martin Place metro at the iconic 1 Elizabeth Street, Petit Loulou is a haven for pastry and coffee lovers. Here, our signature French butter croissants and delicate viennoiseries—alongside petite tarts, rotisserie chicken baguettes, Niçoise salads, and our much-loved sausage rolls—take centre stage. Designed with the city’s rhythm in mind, Petit Loulou is perfect for those on the move with a focus on take-away, but some charming al fresco setting invites guests to linger a little longer.
