Feast alongside family & friends and celebrate Easter with a delicious meal or indulge in one of our handcrafted Easter specials created by Loulou and The Charles team.
LOULOU BOULANGERIE & TRAITEUR
Indulge this Easter with our freshly baked Brioche Hot X Loaf, delight in our Pâté Berrichon for a savoury treat or sample a selection of Easter chocolates.
For something savory, enjoy Pâté Berrichon. Traditionally served during Easter in France, our Pâté Berrichon is made with Pâte Brisée (Shortcrust Pastry) filled with pork, veal and hard-boiled eggs.
Our Brioche Hot X Loaves are made with spiced brioche dough, candied orange peels and raisins. Best served straight from the oven, with butter, our fluffy brioche loaves are a step up from traditional hot cross buns, with a rich flavour and soft texture.
We also have a limited range of Easter eggs & bunnies available via our online store. Pre-orders are now open to ensure you don’t miss out, with only a limited number being available in-store during the Easter long weekend.
* Pâté Berrichon available in store only from 29th – 31st March; Brioche Hot X Loaves available both in store & via our online shop from 28th March – 1st April. Pre-orders close 26h of March.
LOULOU BISTRO
Good Friday: Open lunch and dinner, closing at 10pm
Easter Saturday: Open lunch and dinner
Easter Sunday: Open lunch and dinner
Easter Monday: Open lunch and dinner, closing at 10pm
Spend your Easter long weekend relaxing with loved ones, enjoy delicious French fare and our award winning wine list as our dedicated team take care of you.
Loulou’s signature à la carte menu will be available all Easter long weekend alongside some delicious Easter specials, created by our kitchen team.
To secure your seat, follow the button below or call our reservations team on (02) 8000 7800.
* Please note, a 15% public holiday surcharge will be applied to all bookings from the 29th of March –1st of April.
THE CHARLES BRASSERIE & BAR
Good Friday: Closed
Easter Saturday: Open lunch and dinner, closing at 10pm
Easter Sunday: Closed
Easter Monday: Closed
Skilled chocolatier and Head Pastry Chef, Rhiann Mead, has created two festive chocolatey treats for you to enjoy this, Easter. Purchase as a gift, to enjoy at home, or enjoy in-venue while dining with us at The Charles.
Choose between the bite-size dark chocolate & salted caramel egg or order the large egg selection which is a mix of white, milk and dark eggs, filled with Valrhona crispy pearls.
All handmade by our talented pastry team in-house, you can choose to order the dark chocolate & salted caramel eggs from our dessert trolley individually or as a pack of 6. While our larger mixed selection is available exclusively online via The Charles online shop.
Just visit www.shopthecharles.sydney to pre-order your Easter eggs now through our online store and pick up at The Charles between March 25th and 30th.
If you’d prefer to enjoy Easter at The Charles, reserve your table by booking online via the button below or contacting our reservations team at 02 9145 8066. You can add your Easter eggs to your booking to ensure you don’t miss out.
POETICA BAR & GRILL
Good Friday: Closed
Easter Saturday: Open lunch and dinner, closing at 10pm
Easter Sunday: Closed
Easter Monday: Closed
TIVA
Good Friday: Closed
Easter Saturday: 8pm – 4am
Easter Sunday: Closed
Easter Monday: Closed
