As seen in Real Living Magazine in July. Discover a new appreciation for French cuisine with this delicious John Dory dish dreamt up by the team behind Loulou Bistro, Boulangerie & Traiteur in Sydney’s Lavender Bay. It’s the most popular main dish, even beating Steak Frites!
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Sebastian Lutard, Culinary Director at Etymon was interviewed by Anthony Huckstep in late 2021 and you can enjoy his interview ‘Like Father, Like Son’ which featured on the Deep in the Weeds podcast
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Joyeux quatorze juillet! Recently we celebrated France’s biggest calendar event, Bastille Day on the 14th of July at Loulou Bistro. Guests celebrated by embarking on a culinary journey to France, delighting in a delicious French menu and wine perfect for a cool winter’s day.
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