Our story begins with an ambitious vision to create premium, world class hospitality lifestyle and leisure concepts that are carefully curated, well executed, and deliver consistent experiences which ultimately enrich the way we live.

In the words of Gianfranco Soldera, ‘A great wine gives us satisfaction, a sense of wellbeing and makes us want to drink it again: it creates and develops sociability between friends. It is unique, rare, typical and long-lived.’ We spoke to Paolo Saccone, Director of Wine at Etymon, about Chablis, one of the most popular wine regions right now, and the producer of many excellent wines.

As seen in Real Living Magazine in July. Discover a new appreciation for French cuisine with this delicious John Dory dish dreamt up by the team behind Loulou Bistro, Boulangerie & Traiteur in Sydney’s Lavender Bay. It’s the most popular main dish, even beating Steak Frites!

Sebastian Lutard, Culinary Director at Etymon was interviewed by Anthony Huckstep in late 2021 and you can enjoy his interview ‘Like Father, Like Son’ which featured on the Deep in the Weeds podcast

Joyeux quatorze juillet! Recently we celebrated France’s biggest calendar event, Bastille Day on the 14th of July at Loulou Bistro. Guests celebrated by embarking on a culinary journey to France, delighting in a delicious French menu and wine perfect for a cool winter’s day.